DRIVER feedback has led to an additional safety specification to the rigid vehicles operated by Inverness based Williamson Foodservice.
Managing director Gary Williamson explained that after receiving feedback from his drivers, he had an additional request regarding the specification of the rigids. “We do tend to ask that Gray & Adams include little bespoke items within the specification of any order,” he said.
“The most recent one of interest that we explored with the team is implementing a side mounting rack where drinks dispense gas bottles are kept. These require to be kept separate from the rest of the load for health and safety reasons.
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